How NotaZone Can Reduce Food Waste and Improve Sustainability for Food Producers
Food waste is a huge problem in the UK and the rest of the world. According to the Food and Agriculture Organisation of the United Nations (FAO), around one-third of…
Food waste is a huge problem in the UK and the rest of the world. According to the Food and Agriculture Organisation of the United Nations (FAO), around one-third of…
The Cornish Pasty Association has launched a new initiative called the Cornish Pasty Community Fund to tackle food poverty in Cornwall. As part of Cornish Pasty Week, pasty makers and…
A common question we are asked is if NotaZone integrates with Shopify. The simple answer is, yes. NotaZone integrates with Shopify and many other eCommerce platforms to help you smoothly…
Dead stock refers to inventory that is no longer in demand, has passed its expiration date or is no longer able to be sold. It is a common problem for…
Order fulfilment is the process of receiving and processing customer orders and delivering the purchased products to the customer. It is a critical act of running a successful business as…
In the world of food production, inventory management is crucial for the success of businesses. From tracking the flow of goods to ensuring that the right products are in stock,…
The Source Trade Show was held on 08-09th February 2023 in Exeter. It is a leading food and drinks trade show in the South West of England, bringing together producers,…
The Big Farmland Bird Count (BFBC) is an annual survey conducted by the Game and Wildlife Conservation Trust (GWCT) to monitor the population trends of bird species on farmland across…
Food authenticity refers to the process of verifying that a food product is genuine and meets the required FDF standards. This includes verifying the origin of the ingredients, enduring that…
SKU (Stock Keeping Unit) is a unique identifier assigned to a product by a company. It is a code used to track and manage inventory within a warehouse or retail…