General

The Great Taste Awards is celebrating 30 years by offering 50 micro-food producers the opportunity to gain recognition and support for their high-quality products. The bursary provides small and medium-sized…

Food additives get a lot of bad press but they have been around for years. As innovation and the need for a long shelf has increased, so has the use…

Imagine a scenario where you as a consumer are walking past a shelf full of cook-at-home sauces. Each bottle of sauce claims to be the miracle worker that will elevate…

Britain is undergoing a cost of living crisis. While on a personal level we are all grappling with the cost of energy and food increasing at astronomical rates, what does…

The dates for Royal Mail strikes have now been confirmed for 2022.  The months from October to the end of the Holiday season are the peak for most businesses, especially…

On World Salami Day, Agrantec's Marketing Consultant, Surabhi Miah shares her experience of visiting a charcuterie and learning about the mould on Salami as part of its production. As a…

This September 01-07 marks the eighth year of Love Lamb Week. A campaign to promote the sustainability of UK sheep production while highlighting the exceptional taste and quality that UK…

In recent years, tofu has become a well-known and almost essential food product in the British fridge. With the rise of vegetarianism and veganism along with consumers' increased preference for…

It’s British Afternoon Tea Week and we have our scones and clotted cream ready!  According to our research, food producers/food bloggers make vegan clotted cream in different ways. Non-dairy alternatives…

England is finally bringing home the Euro 2022 Football championship trophy- a great win for us all! Here is a round-up of our favourite Food to accompany the celebrations! Bakedin…