For UK-based food producers aiming to make their mark in the industry, achieving a Safe and Local Supplier Approval (SALSA) certification can be a significant milestone. This food safety standard assures your customers of your commitment to quality and integrity, providing you with a competitive edge. However, preparing for your first SALSA accreditation audit may seem daunting. Fortunately, NotaZone’s inventory management and trace features can significantly simplify this process, saving you time, money, and unnecessary stress.
Let’s break down the steps towards a successful SALSA audit and explore how NotaZone can aid you.
Step 1: Understanding the SALSA Standard
Firstly, it is essential to familiarise yourself with the SALSA standard. It covers many areas, including process and product control, personnel, and the premises and equipment you use. You can download a copy of the standards from the SALSA website and use it as your primary guide for preparation.
Step 2: Conducting a GAP Analysis
Perform a gap analysis to identify areas where your operation currently falls short of the SALSA standard. This will help you focus your improvement efforts. Remember to look at everything from your raw material sourcing to your final product delivery.
NotaZone can assist you in this step by providing complete visibility into your operations through its comprehensive inventory management and traceability features.
Step 3: Building Your Food Safety System
You’ll need to develop a robust food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles. This system should include procedures for all your processes and clearly defined roles and responsibilities for your team.
With NotaZone, you can easily track and manage your food safety measures. Its real-time reporting can help you ensure that all safety procedures are being followed correctly.
Step 4: Training Your Team
All staff must be adequately trained in food hygiene and safety. They should also be familiar with your procedures and understand their role within the food safety system.
Step 5: Record Keeping
Good record-keeping is crucial for a successful SALSA audit. You should have clear records of all your processes, including sourcing, production, cleaning schedules, training and traceability records.
NotaZone excels in this area. Its platform can automatically record every step of your food’s journey, from source to consumer, saving you countless hours of manual data entry and reducing the risk of errors.
Step 6: Pre-Audit
Before your actual SALSA audit, consider conducting a pre-audit. This can help you identify any last-minute issues and provide a practice run for your team.
Step 7: The SALSA Audit
During the audit, be open and honest with the auditor. They are there to help you improve your operations, not to catch you out. Show them your records, walk them through your processes, and demonstrate your commitment to food safety and quality.
NotaZone can be an invaluable tool during your SALSA audit. It can quickly provide any data or records the auditor may request, demonstrating your effective control over your operations and your commitment to transparency and traceability.
Step 8: Post-Audit Actions
If there are any non-compliances identified during the audit, you’ll need to address them promptly. Again, NotaZone can assist by helping you monitor any corrective actions and ensure they are effectively implemented.
Preparing for your first SALSA accreditation may seem like a challenging task, but with the right planning, preparation, and the support of a comprehensive platform like NotaZone, it is entirely achievable. By following these steps and harnessing the power of NotaZone, you can navigate the SALSA certification process confidently and efficiently. ensuring your food business stands out for its commitment to quality and safety.
If you would like to invest in your future and get started with NotaZone, get in touch today to book your FREE demo!